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Please Check back Shortly for Our Updated 2007 Events Schedule!
| February 17, Noon-4pm |
| Valentines Day Celebration |
| Bring your sweetheart to celebrate with Phileo and gorgeous desserts from Palladio Restaurant. $18 per person includes souvenir wine glass. No reservation required. |
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| March 24, Noon-4pm |
| Pinot Grigio Celebration |
| We introduce the new vintage of our most widely admired white, Pinot Grigio 2006, expertly paired with Italian cured meats, artisan cheeses and homemade breads. $15 per person includes souvenir wine glass. No reservation required. |
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| April 7, 1pm |
| Vintage Rose Release Celebration |
Vintage Rose 2006 Release Celebration with Guest Chef Roberto Donna of Galileo Restaurant, Washington, DC. Enjoy a four course Springtime lunch to welcome the new vintage. $90 per person, all-inclusive. Reservation required, 540.832.7848. |
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| April 21-22, 11am-4:30pm |
| Spring Barrel Tasting |
| Enjoy samples of our 2006 vintage, a chance to buy rare vintages from our cellar, and much more. Light fare from Palladio Restaurant will be available for an additional fee. $15 per person includes souvenir wine glass. No reservation required. |
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| April 28, 7pm |
| An Evening with Morels |
| Enjoy a four course dinner, with plenty of morels, paired with five Barboursville wines, prepared by Palladio Restaurant’s Chef Melissa Close in cooperation with wild mushrooms expert Dr. Jeff Long. $120 per person, all-inclusive. Reservation required, 540.832.7848. |
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| June 30, 1pm |
| Garden & Sea Lunch with Chef Melissa Close of Palladio Restaurant |
| Enjoy a four course feast of seafood, fish and garden delights paired with five Barboursville wines. $90 per person, all-inclusive. Reservation required, 540.832.7848. |
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| July 28, 1pm |
| Guest Chef Lunch with Chef Ian Boden of Staunton Grocery |
| Enjoy a four course lunch paired with five Barboursville wines. $90 per person, all-inclusive. Reservation required, 540.832.7848. |
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| August 25, 1pm |
| Guest Chef Lunch with Chef Nathan Beauchamp of 1789 Restaurant, Georgetown, Washington, DC |
| Enjoy a four course lunch paired with five Barboursville wines. $90 per person, all-inclusive. Reservation required, 540.832.7848. |
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| September 16, 5:30pm |
| Opera in the Vineyard |
| Virginia Opera returns for one of the most popular evenings of the year. A feast for the senses in food, wine and song -- a special dinner menu created by Palladio Restaurant’s Chef Melissa Close, paired with Barboursville wines, accompanied by arias and duets performed by stars of Virginia Opera, in our Piemonte Arcades. $150/person, all-inclusive, benefitting Virginia Opera. Information and Reservations (required), 804.644.8168 ext. 3397. |
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| September 22, 1pm |
| Italian Harvest Feast with Guest Chef Cesare Lanfranconi of Tosca Ristorante, Washington, DC |
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Enjoy a traditional four course feast expertly paired with five Barboursville wines. $95 per person, all-inclusive. Reservation required, 540.832.7848. |
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| October 6-7, 11am-4pm |
| Annual Autumn Explosion and Barrel Tasting |
| Enjoy samples of our 2007 vintage, a chance to buy rare vintages from our cellar, live music and much more. Light fare from Palladio Restaurant will be available for an additional fee. $15 per person includes souvenir wine glass. No reservation required. |
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| October 20, 1pm |
| “The Octagon” |
| A spectacular daylight feast overlooking the vineyard from our Piemonte Arcades, presenting an intimate and unprecedented perspective on the most honored wine in Virginia. Enjoy a four course feast created by Palladio Restaurant’s Chef Melissa Close to reveal four distinct vintages of Octagon, including the now-rare 1998 Third Edition, preceded by barrel tastings of the new vintage with Palladio’s delectable assaggini, all accompanied by the winemaker’s personal reflections on how Octagon came into being. $150 per person, all-inclusive. Seating will be limited. Reservation required, 540.832.7848. |
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| November 17, 7pm |
| Truffle Dinner featuring Palladio Restaurant’s Chef Melissa Close and Guest Chef Craig Hartman of Keswick Hall |
| Enjoy a five course truffle dinner expertly paired with five Barboursville wines. $150 per person, all-inclusive. Reservation required, 540.832.7848. |
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| November 23-25, 12pm-4pm |
| Holiday Open House |
| Celebrate the holidays with us. Special sampling from Palladio Restaurant will be available. Make your own gift baskets with our wines. No reservation required. |
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| December 1 & 8, 12pm-3pm |
| Wreath Making Workshop |
| Celebrate the holidays with us. Enjoy festivities of the season at this fun holiday workshop! Create your own special wreath from Barboursville’s historic estate boxwood, assorted greens and natural decorations. All materials included to assemble one wreath, plus treats and hot cider. Bring your hand pruners! $40 per person. Reservation required, 540.832.3824. |
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| December 31, 7:30pm |
| New Years Eve Dinner |
| Celebrate the New Year with us at Palladio Restaurant. Enjoy a five-course dinner prepared by Chef Melissa Close and expertly paired with five Barboursville wines. $155 per person, all-inclusive. Reservation required, 540.832.7848. |
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